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Lead Culinary Expert
- New York, New York, United States
- New York, New York, United States
Über
We are seeking a seasoned Executive Chef to lead our culinary team and drive the success of our high-volume Italian restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, team leadership, and maintaining the highest culinary standards.
Maintain a clean, safe working environment while adhering to health and safety regulations.
About You:
To succeed in this role, you should have extensive experience as an Executive or Sous Chef in a fast-paced restaurant environment with strong leadership skills. Proven ability to manage kitchen budgets effectively is also essential.
- Please note that qualifications may vary based on your background.
Key Responsibilities:
pWe're looking for someone who can balance budget control with exceptional food quality.
pMaintain open communication channels within your kitchen staff
Oversee purchasing process from local farmers markets ensuring we only provide fresh seasonal ingredients
collaborate closely with FOH (front-of-house) management across seamless dining experiences.his brings multiple skillset such as develop creative seasonal menus expertly balancing flavors taste textures remaining appealing throughout service.creatively promoting new guest favorites events creating unique memorable dishes at time-tested classics/staples.now experiencing tremendous growth trying make best out offering.
h4/h5 Improving Efficiency Within Kitchen:&nbphp
Sprachkenntnisse
- English
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