Lead Culinary Leader

Are you a skilled culinary leader looking for a new challenge? As an Executive Chef, you will oversee all kitchen operations and lead a team of talented chefs in preparing high-quality dishes.

This role is ideal for someone who is passionate about food, has excellent leadership skills, and can maintain the highest standards of cleanliness and safety.

• We are seeking an experienced chef who can inspect restaurants to ensure quality food preparation, presentation, and cleanliness standards are met.
• Hiring, training, and developing staff members to achieve peak performance.
• Developing recipes and menus based on consumer tastes, nutritional needs, and sustainability requirements.
• Managing food costs, labor expenses, and inventory control in assigned restaurants.
• Negotiating with suppliers to secure the best prices and products.
• Maintaining high standards of sanitation and hygiene practices throughout the kitchen.

In this role, you will be responsible for managing all levels of back-of-house operations, working closely with General Managers to ensure consistency of product and identify potential issues. You will supervise Sous Chefs and hourly BOH staff, providing guidance and development opportunities.

• This is a challenging yet rewarding role for an experienced chef who wants to grow their skills and contribute to the success of our organization.