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Kitchen Professional: Prepare & Present SushibeBeeChefNew York, New York, United States
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Kitchen Professional: Prepare & Present Sushi

beBeeChef
  • US
    New York, New York, United States
  • US
    New York, New York, United States
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Job Title:

Sushi Chef

Job Description:

The Sushi Chef de Partie plays a pivotal role in the day-to-day operation of a specific kitchen station. They must have a deep understanding of other kitchen stations and be able to work collaboratively as part of a team.

Responsibilities:
  • Maintain operations of your assigned station for that day ensuring high-quality food preparation and presentation that meets the company's standards.
  • Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine, working efficiently to meet deadlines.
  • Check and complete mis en place and pars, setting up the station using proper recipes and fresh product to ensure consistency and quality.
  • Read correctly all dupes that come in, verifying orders and communicating with the team as needed.
  • Communicate effectively with Sous Chef and Chef de Cuisine regarding menu items, problems, situations, or shortages, providing regular updates on inventory and supplies.
  • Acknowledge guests' requests, ensuring that the Sous Chef or Chef de Cuisine is aware of the request to prepare it to our level of standards.
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Be aware of items that are running low and communicate this to the team, helping to prevent stockouts and minimize waste.
  • Develop and maintain a good working relationship with all back of house, front of house staff, management, and guests.
  • Properly store all items at the end of shift, labeling and dating all products according to company policy.
  • Maintain a clean, neat, and organized work area, adhering to health and safety regulations and best practices.
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
Benefits:

This position offers the opportunity to develop skills and expertise in a dynamic and fast-paced environment. The successful candidate will have the chance to work with experienced chefs and learn from them.

  • New York, New York, United States

Sprachkenntnisse

  • English
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