General Manager

Chef Matt Baker is seeking an experienced and confident leader who understands the standards of world-class service and hospitality. This is an opportunity to join a growing restaurant group and work alongside some of the city's top hospitality and culinary professionals.

We are looking for a General Manager to oversee all aspects of front-of-house operations and service, in this new opening of Lucille's a new Modern Steakhouse

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  Oversee all front-of-house operations

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  Manage wine and beverage service

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  Oversee reservations and private dining

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  Lead marketing initiatives

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  Hire, train, and discipline staff

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  Maintain staff morale and motivation

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  Perform back-office tasks such as scheduling, beverage costing, and project management

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  Manage a team of 20-30 employees

The General Manager will work closely and report directly to the Service Director on:

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  Restaurant operations

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  Financial performance

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  Guest relations

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  Staff development

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  Marketing and promotions

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  Passionate about hospitality, food, and wine

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  Professional, organized, and skilled in motivating and training staff

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  Strong computer and administrative skills

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  Self-starter with excellent leadership abilities

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  Minimum 3 years of management experience

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  Be part of an award-winning and growing restaurant group

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  Competitive pay

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  Company-sponsored healthcare; optional vision/dental after 60 days of full-time employment

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  Excellent training and development opportunities

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  Employee meals

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  Paid parking

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  2 weeks paid vacation after 90 days of full-time employment

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  Sommelier experience (preferred, not required)

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  Minimum 3 years General Management experience in an upscale or fine-dining restaurants

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  Strong financial acumen and the ability to interpret financial statements

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  Strong problem-solving and project-execution skills.  

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  Ability to stand for long periods of time during service

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  Professional appearance and grooming that align with a premier fine dining environment

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  Full-time availability, including evenings, weekends, and holidays as needed

Compensation: Salary ($95,000 - $110,000.00)