Head Culinary Director

Chef de Cuisine Job Title

We are seeking an accomplished Culinary Leader to spearhead our kitchen operations with passion and dedication.

• Oversee all culinary processes including inventory management, ordering, COGS control, adherence to SOPs ensuring consistency and refinement in every dish maintaining exceptional quality, flavor presentation across all menu items;
• Foster a culture of continuous learning through coaching mentoring hands-on training maintain full compliance health safety sanitation standards ensure clean efficient organized kitchen environment collaborate with leadership achieve operational excellence uphold reputation for high-quality cuisine;

• Develop and implement effective strategies for menu planning cost control supply chain optimization enhance the dining experience for our patrons.
• Maintain open communication foster collaboration among team members provide constructive feedback promote professional development opportunities support staff growth advancement within the organization.

• A competitive compensation package reflecting your skills and qualifications; /span>   ,comprehensive benefits coverage including medical dental vision life insurance. /span>.)