Culinary Expert Wanted

We are seeking an accomplished culinary professional to join our team as a Line Cook. This is an excellent opportunity for an experienced cook who wants to contribute their skills and passion for food preparation to a dynamic environment.

The Line Cook is responsible for preparing high-quality dishes according to standardized recipes, ensuring consistency in portion size, flavor profile, and final plate presentation. This role requires precision, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

1. Execute all menu items according to standardized recipes, ensuring absolute consistency in portion size, flavor profile, and final plate presentation.
2. Complete all mise en place and meal preparation procedures to ensure the station is fully stocked, organized, and ready for efficient service.
3. Maintain a pristine, sanitary, and organized workstation and equipment before, during, and after service.
4. Collaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).
5. Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations.
6. Comply strictly with all laws, ordinances, and regulations governing food preparation, service, and disposal, including all company safety practices.
7. Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
8. Assist with inventory counts and food ordering processes to maintain optimal stock levels.

This role requires a strong foundation in culinary techniques, efficient time management, and the ability to prioritize tasks during high-volume service periods. The ideal candidate will be able to learn, retain, and execute complex culinary techniques with precision, have strong knife skills and knowledge of diverse cooking methods, and be able to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.

Skillset:

• Demonstrated ability to learn, retain, and execute complex culinary techniques with precision.
• Efficient time management skills and the ability to prioritize tasks during high-volume service periods.
• Strong knife skills and knowledge of diverse cooking methods.
• Ability to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.

Physical Requirements:

• Ability to stand for extended periods in a hot, fast-paced kitchen environment.
• Regularly lift and/or move up to 25 lbs.; occasionally lift and/or move up to 50 lbs.
• Ability to move frequently between different culinary venues across the property.

Qualifications:

• Minimum of 2 years of professional Line Cook experience in a quality restaurant, resort, or culinary establishment.
• Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.
• High School Diploma or equivalent preferred.
• Must possess a valid driver's license.

About Us:

We offer a competitive salary, benefits package, and opportunities for career growth in a dynamic and supportive environment.

Please note that this position is not currently able to accommodate visa sponsorship at this time.