Culinary Operations Manager

Dynamic Culinary Leader Sought

We are seeking an experienced Sous Chef to join our dynamic team at Superica.

The ideal candidate will possess excellent leadership and communication skills, with a proven track record of managing kitchen operations and driving results.

Key responsibilities include:

• Managing the hourly back-of-house staff
• Assisting in day-to-day kitchen operations
• Training line cooks on menu items and recipes
• Liaising with Executive Chef and other department heads

The successful candidate will be a natural leader who can motivate and inspire a cohesive team. They must be able to work effectively under pressure, think critically, and solve problems proactively.

Required qualifications include three years of progressive culinary experience, preferably in a lead cook or sous chef role.

Our organization offers a competitive salary range of $55,000 - $70,000 per year, plus a generous quarterly bonus program. Additionally, employees are eligible for full benefits after 30 days of employment, including major medical, dental, vision, and life insurance.

Other perks include:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid time off, childbirth recovery leave, and parental leave
• Significant long-term retention bonuses
• 50% discount at all Rocket Farm Restaurants locations
• Rocket Farm University: specialized leadership classes and personalized support for career advancement

As a valued member of our team, you will also receive equal opportunities and respect in the workplace.

Skills

• Leadership and management
• Culinary expertise
• Communication and interpersonal skills
• Problem-solving and adaptability