Culinary Leadership Position

We are seeking a highly skilled and innovative Executive Chef to lead our culinary team in New Orleans.

Candidates must have a passion for fine cuisine, exceptional leadership abilities, and the capacity to motivate and direct staff. Prior experience as an Executive Chef/Chef de Cuisine is essential.

• Coordinate and oversee all food operations from preparation through service delivery
• Maintain the highest standards of quality and excellence in the daily operation of the kitchen
• Supervise and develop Sous Chefs, Line Cooks, Prep Cooks, and all hourly team members
• Work efficiently to resolve any issues that arise in the kitchen
• Oversee Human Resources responsibilities, including creating a work environment that fosters teamwork, open communication, mutual respect, and employee satisfaction. Quality hiring and training of new staff to ensure a diverse workforce

• Bachelor's degree in Culinary Arts or equivalent experience
• Minimum 5 years of experience as an Executive Chef/Chef de Cuisine
• Proven track record of leading high-performing teams and achieving excellent results
• Strong leadership and interpersonal skills
• Familiarity with industry best practices and regulations

• A competitive salary and benefits package
• Ongoing training and professional development opportunities
• A dynamic and supportive work environment