Food Safety Auditor (QA) - PM Shift
Danish Crown A/S
- Bugle, England, United Kingdom
- Bugle, England, United Kingdom
Über
An amazing 28 days’ holiday plus bank holidays – that’s up to 36 days holiday a year
Enhanced maternity, paternity, adoption and share parental leave
Enhanced company sick pay
Matched company pension scheme
Seasonal free meat boxes for the family
Well‑being programmes, with free optional health care cash plans to cover your everyday healthcare costs and which offer a wide range of digital and virtual wellbeing tools to support both your health and the people you care about.
Free Employee Assistance Programme for all colleagues and their families
Free parking
Free hot drinks
Subsidised canteen
Development opportunities for those that would like to progress in a global business
Bereavement leave
Casual dress
Company events
Cycle to work scheme
Discounted or free food
Employee discount
Life insurance
Referral programme
Area of Responsibility There is an exciting opportunity to join the food safety team here at our Cornwall site near Bugle. Our site debones, cures and smokes pork legs which requires the very highest levels of hygiene and safety standards.
Working within a small team, quality and food safety is our focus. This factory‑based role requires you to work closely with the production team on the factory floor to ensure compliance with site procedures, policies, and customer requirements.
Specific Tasks
Factory food quality Inspections and verification of factory records
Calibration of equipment
Swab and sample collection including registration
Factory GMP and internal audits
Incident management including complaint investigations
Project work where requested
Any other general related task for the team
Assisting the Compliance Manager where required
Experience Required
Previous experience in a quality assurance or food safety role within a chilled food production environment
Excellent communication and reporting skills
Ability to conduct, report and communicate internal audits
Understanding of CCP’s and procedures
Ability to work under pressure with attention to detail
Computer experience and skills regarding use of Microsoft Word and Excel
Level 2 Food Safety and HACCP training (Benificial)
Specifics
Hours of work are Monday – Friday
14:30 - midnight
42 hours per week
Salary £30,000
Shift patterns may differ during initial training
Occasional weekends will be required during peak periods
Job Types: Full‑time, Permanent
Requirements
Ability to commute/relocate: Cornwall, PL26 8RR – reliably commute or plan to relocate before starting work (required)
Language: English (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Leadership Principles
Totality: We always put the overall interests of the company first, sacrifice our own targets for the greater good, and actively resist silo culture.
Talent: We always select the strongest team, prioritize diversity, and dare to hire people who are more skilled than we are.
Ambition: We set ambitious targets and do not get excited about easily achieved green numbers, and we dare to “lean out” in the pursuit of better results.
Trust: We fight every day against the “zero‑mistake culture” and accept that mistakes are part of our professional and personal development journey.
Followership: We strive daily to create followership from our employed colleagues and act as role models by living out our values and leadership principles.
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Sprachkenntnisse
- English
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