Executive Culinary Leader

Chef de Cuisine - Lead the back-of-house operations for Imoto Coral Gables. A rare opportunity to play a key role in one of South Florida's most anticipated restaurant openings.

This is a working, hands-on leadership position ideal for an experienced sushi chef who is ready to take the next step in their culinary career. The Chef de Cuisine will be responsible for overseeing daily operations of the Imoto kitchen, leading by example on the sushi line, and managing all aspects of BOH performance — including hiring, training, and staff development.

About Us

• Buccan – a critically acclaimed, chef-driven bistro offering refined globally inspired small plates and wood-fired cuisine in a sophisticated yet approachable setting


• Imoto – an intimate upscale Asian-inspired restaurant showcasing precision-driven sushi and bold contemporary flavors rooted in Japanese Southeast Asian cuisine


• The Sandwich Shop at Buccan – The Sandwich Shop at Buccan is a chef-driven quality-first concept offering thoughtfully crafted sandwiches made entirely in-house featuring fresh-baked bread premium ingredients prepared daily with attention to detail found in fine dining kitchens

We are seeking applicants with:

• Minimum 5 years of kitchen leadership experience preferably high-volume upscale environments
• Proven skills experience as a sushi chef confident precise passionate
• Strong leadership abilities focus team development communication