Culinary Director

This is an exceptional opportunity for a highly skilled and experienced Culinary Director to lead our kitchen team in creating innovative and delicious dishes that exceed guest expectations.

1. Oversee all culinary operations, ensuring efficient food preparation and service delivery.
2. Develop and design menus that showcase seasonal ingredients and stay on-trend with culinary trends.
3. Manage inventory control, including ordering supplies and maintaining optimal stock levels.
4. Ensure compliance with food safety regulations and best practices in the kitchen.
5. Supervise and mentor culinary staff, providing guidance and training to enhance their skills and knowledge.
6. Coordinate banquet services and special events, delivering seamless execution and exceptional guest experiences.
7. Maintain high-quality standards in food production processes.
8. Promote a clean and organized kitchen environment that fosters teamwork and collaboration.

• Proven experience as a Head Chef or in a similar leadership role within the culinary field.
• Strong background in fine dining, catering, and restaurant management.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Experience in menu planning, inventory management, and cost control.
• Excellent leadership and communication skills for managing diverse teams effectively.
• Strong understanding of food safety regulations and best practices in the kitchen.
• Ability to work in a fast-paced environment while maintaining attention to detail.

The ideal candidate will have a passion for culinary innovation, excellent leadership skills, and a commitment to delivering exceptional guest experiences. If you are a driven and creative culinary professional looking for a new challenge, please apply now.