Restaurant General Manager

Location: Berwyn, IL
Position Type: Full-Time
Compensation: Competitive base salary + bonus structure + benefits
Industry: Full-Service / High-Volume Restaurant

A well-established, high-volume full-service restaurant in the Berwyn, IL market is seeking an experienced Restaurant General Manager to oversee daily operations, develop strong teams, and drive exceptional guest experiences. This is a confidential search for a leadership-driven operator with a proven track record of managing fast-paced, guest-centric environments.

• 
  

  Provide hands-on leadership to all FOH & BOH departments to ensure seamless daily operations.

• 
  

  Hire, train, coach, and develop high-performing teams with a focus on retention and culture.

• 
  

  Maintain exceptional guest service standards and resolve guest concerns with professionalism and urgency.

• 
  

  Oversee scheduling, labor control, and inventory management to achieve financial targets.

• 
  

  Collaborate closely with culinary leadership to uphold quality, consistency, and efficiency.

• 
  

  Implement systems and operational best practices to enhance productivity and elevate the guest experience.

• 
  

  Ensure compliance with all health, safety, and sanitation regulations.

• 
  

  Represent the brand with professionalism, integrity, and accountability.

• 
  

  3–5+ years of General Manager or AGM experience in a high-volume, full-service restaurant.

• 
  

  Strong leadership presence with the ability to motivate and inspire diverse teams.

• 
  

  Proven success in operational excellence, guest satisfaction, and financial management.

• 
  

  Exceptional communication, organizational, and problem-solving skills.

• 
  

  Experience with training, coaching, and team development.

• 
  

  Ability to thrive in a fast-paced, dynamic environment.

• 
  

  ServSafe Manager certification preferred.