Sushi Culinary Specialist

Culinary Professional Role

We are seeking a skilled Culinary Professional to join our team as a Sushi Line Cook. In this role, you will have the opportunity to provide high-quality culinary service to members.

• Prepare ingredients according to established recipes and food preparation guidelines.
• Cook food items by following recipe specifications and maintaining accurate records of food quantities prepared.
• Maintain cleanliness and sanitation at assigned work areas in accordance with health codes and company policies.

To be successful in this role, you must possess excellent culinary skills, attention to detail, strong communication abilities, and ability to multitask effectively under pressure. Additionally, we require experience working in fast-paced environments while maintaining high levels of quality control standards.