Executive Culinary Director

A high-volume fine dining establishment seeks a seasoned culinary leader to oversee its bustling kitchen operations. The ideal candidate boasts at least 3 years of experience in managing fine dining kitchens and is passionate about delivering exceptional results.

• Lead the kitchen team with presence, accountability, and vision during service and behind the scenes.
• Implement systems that foster discipline, consistency, and excellence across all kitchen operations.
• Possess a refined palate and clear understanding of the brand's upscale cuisine.

• Demonstrate an exceptional palate and deep comprehension of the brand's culinary identity.
• Communicate clearly and directly with colleagues, leadership, and front-of-house partners.
• Balance creativity with operational precision and business acumen.

• Must have at least 3-5 years of culinary leadership experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, fine dining restaurant.
• Leads with clarity, confidence, and consistency.