Food Service Supervisor

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Job Duties:

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

Establish work schedules and procedures

Maintain records of stock, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

Other duties that apply

Requirements

Punctual

Attention to detail

Strong customer service skills

Work well as a team and individually

Willing to work morning, afternoons, evenings, weekends and holidays

Benefits

Discounted food and store items on shift.

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