Chef

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.)

Please apply directly to this website >>>

Job Duties:

Work closely with the catering manager to prepare a variety of balanced, attractive and cost-effective menu options

Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed

Execute and lead all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and takedown responsibilities are properly and efficiently executed

Perform all types of high volume food production and preparation duties

Write production sheets and production lists, perform various inventory, receiving and quality control tasks, and consistently monitor kitchen operations and cleanliness

Build and maintain relationships with team members and front of house management alike, reinforcing the O&B values daily

Ensure fiscal responsibility for food and labour costs for each event

As a leader, build a culture that revolves around the experience and enjoyment of food and cooking

Conduct recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching; assist in bi-annual reviews

Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.

Lead staff briefings and meetings

Demonstrates high personal integrity, business ethics and takes every opportunity to promote catering services

Represent the business at special demonstrations, special events, or theme activities

Other duties as assigned or required

Requirements

Minimum of three (3) years progressive experience as a Chef with culinary training and proven depth and breadth of food knowledge and trends

Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures

Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management

Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.

Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks

A dedication to understanding & exceeding customer expectations.

A high energy level or sense of urgency in carrying out assigned tasks.

Strong business acumen; organized and methodical team-oriented worker

Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects

A valid Driver's Licence

Knowledge of Microsoft Office Word and Excel

Benefits

Extended Medical and Dental 50/50.

Free meals on shift

Please apply directly to this website >>>