Executive Chef - Kitchen Operations Manager

Job Title: Culinary Team Leader

This position requires a skilled leader who can effectively manage kitchen operations and motivate their team to deliver exceptional results.

We are seeking an experienced Culinary Team Leader with strong leadership skills, culinary expertise, and a passion for delivering exceptional customer experiences. The successful candidate will be responsible for ensuring smooth day-to-day operations in the kitchen while fostering a positive and productive work environment.

• To oversee the preparation of food according to our high standards, including recipes portioning cooking serving standards
• All administrative duties include ordering receiving quality control inventory management of all kitchen items


• Scheduling labor anticipating business activity while ensuring positions are staffed as needed maintaining cost-effectiveness through efficient use resources

liTo lead develop mentor coach your team create a welcoming respectful workplace culture that promotes collaboration open communication growth opportunities /span
iResponsibly monitor performance staff ensure all procedures completed restaurant standard requirements achieved span>