Culinary Specialist

Culinary Specialists are highly skilled professionals responsible for preparing and cooking menu items to the highest quality standards.

To be successful in this role, applicants must have a strong attention to detail, excellent organizational skills, and the ability to work effectively as part of a team.

The ideal candidate will have at least 2 years of experience in a foodservice position, with basic math skills and the ability to read and comprehend recipes and prep sheets.

• Menu Preparation : Review menus and customer orders to determine type and quantities of food to be prepared
• Cooking : Prepare and cook menu items to quality standards
• Maintenance : Maintain a clean and organized workspace, including coolers and equipment
• Waste Management : Use waste control guidelines and record all waste on the spoilage sheet

This role requires the ability to lift up to 50 lbs, stand and walk for the entire length of shift, and work in moderate to high noise levels.