Lead Kitchen Manager - Up To 70K/Year

We're seeking an experienced and motivated Sous Chef to lead our kitchen team. This is a fantastic opportunity for someone who wants to grow with our restaurant group.

• Manage the daily operations of the kitchen, ensuring seamless service and exceptional food quality.

The ideal candidate will have 3+ years of progressive culinary experience, preferably in a leadership role. Strong communication and teamwork skills are essential for success in this position.

• A competitive salary of up to $70k/year + bonus program


• Full benefit eligibility after 30 days


• Dynamic performance-based raises and promotions


• Paid time off, childbirth recovery leave, and parental leave for work-life balance


• Long-term retention bonuses + sign-on incentives