Culinary Team Member

We are seeking a skilled and passionate individual to join our kitchen team as a Culinary Team Member.

The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills.

• Prepare and cook menu items in accordance with recipes and established standards, ensuring consistency in taste and presentation.
• Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.
• Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
• Monitor inventory levels and notify supervisors of any shortages or discrepancies, assisting with inventory management as needed.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste.
• Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times.
• Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements or seasonal specials.
• Adhere to all health and safety regulations, including proper handling of kitchen equipment and adherence to temperature control guidelines.
• Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival.

• 2+ years of experience as a line cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
• Culinary training or degree from a recognized culinary school or institution preferred.
• Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.
• Ability to work efficiently and in a fast-paced environment, while maintaining attention to detail and quality.
• Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively.
• Miami Food Handler Certification