International Cuisine Specialist

Our team seeks a highly skilled Culinary Team Member to join our kitchen. The ideal candidate will have experience in preparing and cooking international dishes according to recipes and presentation standards.

1. Menu Execution: Prepare and cook a variety of international dishes following standardized recipes and presentation guidelines.
2. Quality Control: Ensure every dish meets high standards for taste, quality, and presentation by adhering to established protocols.
3. Kitchen Efficiency: Work efficiently under pressure to maintain timely service, coordinating closely with the rest of the kitchen team.
4. Safety & Cleanliness: Maintain a clean and organized kitchen environment by adhering to sanitation standards and food handling procedures.
5. Inventory Management: Assist in managing kitchen inventory, including receiving, storing, and rotating supplies as necessary.