Culinary Master

The Head of the Kitchen will oversee all culinary operations, ensuring every dish and service meets the restaurant's standards.

This active leadership role requires standing, walking, and lifting for extended periods. The ideal candidate is calm under pressure, meticulous, and creative, with a passion for developing people as much as dishes.

Responsibilities:

• Manage and inspire the kitchen team
• Oversee kitchen operations
• Collaborate on menu development
• Maintain impeccable cleanliness and food safety

Requirements:

• Experience as a Head Chef or Sous Chef in a high-volume, full-service restaurant
• Expertise in Mexican, Latin American, and globally inspired cuisines