Senior Dessert Artisan

Pastry Cook

We seek a skilled pastry professional to join our culinary team, combining creativity with precision and passion to deliver exceptional pastries and desserts.

The ideal candidate brings genuine enthusiasm for pastry, strong technical knowledge, and the ability to thrive in a fast-paced fine dining environment. They will work closely with our Pastry Chef and Executive Chef to ensure that every item produced meets our high standards for quality, presentation, and consistency.

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes and presentation guidelines.
• Accurately measure, mix, and combine ingredients, maintaining consistency and precision across production.
• Decorate and plate desserts with attention to aesthetic detail and balance.
• Assist in the preparation of seasonal dessert components, sauces, creams, mousses, and garnishes.
• Support the Pastry Chef in developing and testing new recipes or menu items.
• Conduct and maintain weekly inventory of pastry ingredients and supplies, communicating ordering needs to the Pastry Chef.
• Maintain a clean, organized, and sanitary workstation, adhering to food safety and health standards.
• Operate kitchen equipment safely and report any maintenance or safety concerns immediately.
• Assist with bread and savory baking as directed (breads, croissants, and other laminated or baked items).
• Collaborate with culinary teammates to ensure smooth service and efficient kitchen flow.