Master Pastry Artisan

We are seeking a skilled Culinary Professional to join our team in the preparation of all pastry items. The successful candidate will have strong work ethic, fine dining experience and ability to create innovative desserts and pastries.

• Prepare, clean and organize ingredients for use in the kitchen.
• Create and prepare all pastry items as required by the business.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastry to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-orientated and positive attitude.
• Strong communication skills a must.

• Competitive salary.
• Medical/Dental/Vision Insurance with Company subsidy.
• Growth Opportunities.
• Progressive Paid Time Off.
• Parental Leave.
• Tuition Reimbursement.
• Generous Dining Allowance.
• Unlimited Referral Program.
• TransitChek Discount.