Global Cuisine Culinary Leader

Executive Chef

We are seeking an experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all food services at our Adult Learning Center location.

• Supervise and manage the kitchen staff to ensure efficient food production and exceptional customer service.
• Develop and implement menus that showcase global flavors and inspire learners through international cuisine.
• Oversee daily kitchen operations, including food preparation, purchasing, receiving, and inventory management.
• Maintain high standards of food safety and sanitation in the kitchen.
• Provide training and guidance to kitchen personnel to enhance their skills and knowledge.
• Collaborate with other departments to ensure seamless execution of catering events and special occasions.

• Culinary degree or certification, or equivalent experience (8-10 years).
• Strong leadership, communication, and organizational skills.
• Ability to multitask, problem-solve, and prioritize tasks effectively.
• Knowledge of food safety, budget management, and employee training and development principles.
• Proficiency in MS Office and ServSafe certifications.

As a full-time employee, you will enjoy:

• Medical, dental, and vision insurance.
• Paid time off.
• 401K plan with company match.
• Life and AD&D insurance.
• Short- and long-term disability benefits.