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executive chefJapikor Cuisine CorporationCanada

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executive chef

Japikor Cuisine Corporation
  • CA
    Canada
  • CA
    Canada

Über

  • Education:
  • Expérience:
  • Education
  • Other trades certificate or diploma
  • Work setting
  • Central food commissary
  • Catering firm
  • Fast food
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Must have knowledge of the establishment's culinary genres
  • Cuisine specialties
  • Sushi preparation techniques
  • Dim Sum
  • French
  • Canadian
  • Japanese cuisine
  • European
  • International
  • Korean
  • Vietnamese cuisine
  • Caribbean and Latin American cuisine
  • Filipino cuisine
  • Mediterranean cuisine
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Evening
  • Shift
  • Experience
  • 5 years or more
  • Employment terms options
  • Day
  • Weekend
  • Health benefits
  • Dental plan
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
  • Canada

Sprachkenntnisse

  • English
Hinweis für Nutzer

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