Cook

Resorts of the Canadian Rockies Inc. is looking for an experienced and reliable Cook to join our Food & Beverage team at Buckhorn & Main Eatery. This role is essential in delivering high-quality meals to our guests while maintaining a safe, clean, and efficient kitchen environment. If you thrive in a fast-paced setting, enjoy working with a great team, and take pride in your craft, we want to hear from you. We focus on building and maintaining long lasting relationships with our staff and guests and encourage you to come "Experience the Ultimate" and be a part of our team.

Responsibilities

• Prepare and cook items for both the daily menu and banquet services.
• Follow standard recipes, portion sizes, and kitchen management instructions.
• Review daily requisitions and assist in inventory checks during shifts.
• Maintain cleanliness of all kitchen equipment and work areas.
• Ensure the kitchen meets all Provincial Health Standards.
• Complete all opening duties, including:
• Turning on exhaust systems before any grills or cooking equipment.
• Unlocking and temperature-checking all cooler and refrigerator units.
• Reporting any issues or malfunctions immediately.
• Preparing for daily service.
• Complete all closing duties, including:
• Shutting down equipment, lights, and exhaust systems.
• Cleaning and securing all storage and walk-in areas.
• Record hours worked at the end of each shift.
• Follow the posted schedule and obtain supervisor approval for any shift changes.
• Activate the alarm system when required.
• Follow all RCR policies, procedures, and the Safety Management Program.
• Perform additional duties as requested by Management.

Qualifications

• Previous cooking experience in a restaurant, resort, or similar environment preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work independently and as part of a team.
• Reliable, organized, and able to maintain focus in high-pressure situations.
• Ability to stand for long periods and lift up to 40 lbs.
• Flexible to work weekends, evenings, and holidays as required.
• Must have Food Safe Level 1 Certificate.

Compensation And Benefits

• Competitive wage: $18.50-$21.50/hour dependent on experience
• Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets
• Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation. Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program
• Join a fun and passionate team to share RCR mountain adventures with

RCR offers industry competitive compensation and benefits in a great working environment. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted.