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Tatchan Noodle
- Vancouver, British Columbia, Canada
- Vancouver, British Columbia, Canada
Über
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Asset languages
- Japanese
- Work setting
- Restaurant
- Central food commissary
- Relocation costs covered by employer
- Tasks
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
- Must have knowledge of the establishment's culinary genres
- Prepare and cook meals or specialty foods
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cuisine specialties
- Japanese cuisine
- Area of work experience
- Food services
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you currently a student?
- Do you have experience working in this field?
- Experience
- 1 year to less than 2 years
- Other benefits
- Paid time off (volunteering or personal days)
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Sprachkenntnisse
- English
Hinweis für Nutzer
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