Meat Specialist

Our team of skilled butchers are dedicated to providing exceptional service and high-quality meats. With a focus on quality inspections, knife skills, and attention to detail, they work with a variety of products including beef, pork, poultry, lamb, seafood and more.

We are looking for experienced butchers who can thrive in a fast-paced environment. Strong communication and teamwork skills are essential for success in this role.

This is an opportunity to develop your skills in food preparation, handling and presentation, while working as part of a close-knit team.

• To receive and store raw materials in a clean and safe manner.
• To prepare ingredients for cooking, using various techniques such as cutting, trimming and boning.
• To cook meat, fish and poultry dishes to a high standard.
• To maintain a high level of cleanliness throughout the kitchen area.

The ideal candidate will have previous experience working in a busy kitchen environment, be able to work well under pressure and have a keen eye for detail.

For this role we are looking for someone with:

• A proven track record of working in a fast-paced kitchen environment.
• Excellent knife skills and knowledge of food preparation techniques.
• Able to work effectively as part of a team.
• Strong communication and interpersonal skills.

This is an excellent opportunity to join a successful company and progress your career in the culinary industry.

We offer competitive rates of pay, opportunities for career advancement and a fun and supportive working environment.

We pride ourselves on our commitment to staff development and training, offering regular workshops and training sessions to help you achieve your career goals.