Dining Services Culinary Specialist

Prepare and serve food in a fast-paced environment. Collaborate with serving team members to deliver exceptional guest experiences.

• Follow established procedures for food production and preparation.
• Operate kitchen equipment efficiently and maintain high standards of cleanliness.
• Work collaboratively with colleagues and management to achieve common goals.

• Ability to read and understand recipes, ingredient labels, and cooking instructions.
• Excellent communication and teamwork skills.
• Able to work in a dynamic environment with attention to detail and efficiency.

• Competitive weekly pay
• Employee assistance program
• Ongoing training and development opportunities
• Exclusive employee discounts
• Flexible scheduling to suit individual needs