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Über
Chef Ladner's return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy's rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.
This position offers a comprehensive package including:
- An Hourly Rate of $24 - $27
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired qualifications:
- Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen
- Skilled in whole-animal breakdown, portion control, and yield optimization
- Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood
- Familiarity with Italian cuisine and traditional cuts is a strong plus
- Meticulous attention to cleanliness, organization, and food safety standards
- Dependable, self-motivated, and a team player
- Full-time availability, including early morning and weekend shifts
More detail about Babbo part of STARR Restaurants, please visit
Sprachkenntnisse
- English
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