Chief Dining Experience Manager

Lead Front-of-House Team Member

We are seeking an experienced front-of-house professional to lead our vibrant team. This is a dynamic opportunity to showcase your leadership skills, passion for hospitality, and ability to deliver exceptional service.

Our ideal candidate will be passionate about providing memorable experiences for every guest. You will have the opportunity to manage a variety of services, from busy weekend brunches to sophisticated dinner experiences, ensuring every detail reflects our commitment to excellence.

• Lead & Inspire: Guide our team across multiple dining concepts, ensuring seamless operations and outstanding guest interactions.


• Manage Services: Oversee brunch and dinner services, ensuring smooth transitions and top-tier experiences.


• Ensure Excellence: Deliver exceptional service, communicate effectively face-to-face, and maintain accountability in all interactions.


• Collaborate: Work closely with events and catering teams to bring special occasions to life.

Requirements:

• Proven experience in upscale casual dining front-of-house management.


• Proficiency with Toast POS system.


• Strong leadership and communication skills.


• A passion for hospitality and creating memorable experiences.

Benefits:

• Flexible schedule with 5 shifts per week.


• Opportunity to work in a fast-paced, dynamic environment.


• Chance to develop leadership skills and advance your career.