Culinary Operations Leader

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for training and developing chefs, maintaining culinary standards, and supporting new openings and events.

1. Train, develop, and supervise Sushi Chefs and Prep Chefs to ensure high-quality food service and excellent customer satisfaction.
2. Foster a positive and collaborative team environment, achieving exceptional feedback from staff in regular reviews.
3. Ensure all staff receive comprehensive training on food safety and hygiene, holding a valid Food Safety Manager Certificate and ensuring all chefs have current Food Handler Certificates.
4. Maintain quality and portion control, manage inventory effectively, and ensure menu item availability at all times.
5. Collaborate with management to maintain strict cost control and optimize food costs within established targets.
6. Maintain a clean and organized kitchen, adhering to full compliance with health regulations.

• 5+ years of experience as an Executive Sous Chef or equivalent role.
• Proven track record of success in maintaining culinary and operational standards.
• Excellent leadership and communication skills.
• Ability to train and develop staff to meet business objectives.
• Knowledge of food safety and hygiene protocols.
• Valid Food Safety Manager Certificate and current Food Handler Certificates.

At our establishment, we prioritize the well-being and career growth of our staff. We offer a competitive compensation package, opportunities for professional development, and a supportive work environment that fosters collaboration and excellence.