Culinary Operations Leader

We are seeking an experienced professional to lead our culinary operations in Chicago. As a key member of our team, you will be responsible for overseeing daily kitchen activities, managing food and labor costs, and ensuring our dishes meet the highest standards of quality.

• At least 2 years of current chef experience
• Able to manage food/labor costs effectively
• Proficient in systems and training expertise

We strive to deliver exceptional culinary experiences through teamwork, innovation, and dedication to excellence.

1. At least 2 years of current chef experience
2. No job hoppers with good tenure
3. Ability to balance food/labor costs
4. Experience with Systems
5. Training expertise