Culinary Creative

We are seeking an experienced Pastry Cook to deliver exceptional culinary creations in a fast-paced kitchen environment.

• Mentor junior team members and provide guidance on culinary techniques, quality control, and time management.
• Develop and maintain in-depth knowledge of food products, sanitation standards, and creative pastry design principles to execute complex dishes with precision and flair.

About You:

• You possess a genuine passion for baking and pastry creation, demonstrated through your portfolio of innovative desserts.
• You have excellent communication and interpersonal skills, enabling you to work effectively with the kitchen team and provide outstanding customer service.
• You are committed to ongoing professional development, embracing new challenges and opportunities for growth within the culinary industry.

Responsibilities will include but not limited to:

1. Preparing high-quality food products according to menu descriptions and hotel standards.
2. Collaborating with the chef de partie and sous chefs to create innovative dessert menus and special occasions cakes.
3. Developing and maintaining relationships with local suppliers to source high-quality ingredients and materials.
4. Participating in ongoing training and development programs to enhance skills and knowledge.

This is a fantastic opportunity to join our dynamic culinary team and take your career to the next level!