Artisanal Dessert Specialist

As a skilled Baker, you will play a vital role in our culinary team. We are seeking an experienced professional who is passionate about creating exquisite desserts and has a deep understanding of kitchen processes.

The ideal candidate should be well-versed in cooking techniques and have excellent presentation skills. A certificate in culinary arts or a related field is preferred but not required. Experience as a Pastry Cook or similar role in a fine dining environment is also beneficial.

• Prepare ingredients and handle kitchen equipment with precision and efficiency.
• Develop creative dessert recipes that showcase your artistic flair.
• Presentation is key: ensure dishes are visually appealing and consistently meet the highest standards.

A high level of flexibility and adaptability is necessary to thrive in this fast-paced environment. You must be able to work varied hours, including weekends and evenings.

• Preparation of ingredients and components for various menu items.
• Provision of exceptional customer service, ensuring a positive experience for every guest.
• Maintenance of high-quality food presentation and overall appearance of the restaurant.

Join our dynamic team and contribute to our ongoing commitment to excellence in culinary arts!

• Certificate in Culinary Arts or relevant degree.
• Minimum two years experience in fine dining as a Pastry Cook or similar role.
• Strong communication skills and ability to work collaboratively with other chefs and staff members.

We offer competitive compensation and benefits package, which includes employee dining discounts and family meal privileges.

Compensation: Based on Experience. Our team members are rewarded with a salary based on their skill level and industry standard. Employee compensation packages are designed to reward employees fairly for their performance and experience level. Note that these figures may vary based on location, and we reserve the right to modify them as needed.

Baker Chef Culinary Kitchen Culinary Operations Management Restaurant Services Baking Skills Food Presentation Fine Dining Teamwork Flexibility Attention To Detail Creativity Communication Competence Customer Service Adaptability Reliability Ambitious Hardworking Dedicated Caring Affable Tactful Adaptable Business Development Team Leadership Staff Supervision Convention Information Higher Administration Foodborne Illness Control HACCP Hazard Analysis And Critical Control Point Products Quality Goals Tracking Improvement Success Certification Training Coursework Registration Part 1 Upper Learning