Executive Culinary Expert

Key Position: Chef

We are seeking a highly skilled and experienced chef to lead our kitchen team in New York.

The ideal candidate will have a passion for innovative cuisine, strong leadership skills, and the ability to work well under pressure.

• Main Responsibilities:
• Lead the kitchen line during service, ensuring quality, presentation, and consistency of dishes.
• Manage prep schedules, inventory levels, sanitation standards, and train staff members effectively.

Career Requirements:

• A minimum of 2 years of experience as a Sous Chef or Chef in fast-paced NYC restaurants is required.
• Strong knife skills and the ability to remain calm under pressure are essential.

Benefits:

• Ongoing training and development opportunities.
• A dynamic and supportive work environment.
• The chance to contribute to menu ideation and develop seasonal specials.