Pastry Chef

Arnaud's seeks an experienced Pastry Chef to join our culinary team.  Arnaud's, founded in 1918, is a family-operated traditional Creole Restaurant.

We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department.

The candidate must be creative, self-motivated with a strong work ethic, must have the ability to communicate well with others and be a strong leader/mentor.  Must be well versed in modern and creative techniques. 

Candidates must have professional pastry experience.

Job responsibilities
Oversee and participate in the creation, preparation, production and baking of all pastries and desserts.

Ensure items are prepared according to recipe standards

Inspect food quality and preparation

Comply with proper food quality and storage

Job requirements
2-3 years of fine dining (or upscale) experience

Strong organization and leadership skills

Able to work in a fast paced/high volume environment

Warm, friendly upbeat personality/attitude

Compensation

Salary (based on experience)

Benefit and parking plans are offered.