Executive Culinary Professional

Breadbelly B12 redefines café dining with fine-dining precision and multicultural flair.

• Lead ordering, inventory management, and prep planning to maintain a well-stocked kitchen.
• Forecast production needs and align with cooks to ensure efficient operations.
• Coordinate with front-of-house on inventory and daily operations to maintain seamless service.

• Direct griddle and fryer stations during service to maintain high-quality food presentation.
• Ensure mise en place, setup/breakdown, and execution meet standards for consistent results.
• Manage tickets and maintain clear communication across the line while leading expo to prevent errors.
• Uphold cleanliness, consistency, and food safety to maintain a healthy work environment.

• Partner with Chef de Cuisine on daily operations to achieve shared goals.
• Delegate tasks effectively and mentor team members to develop their skills.
• Model professionalism and accountability in a fast-paced kitchen to set a positive example.

We believe strong cooking fundamentals are essential for great leadership. Knife skills, mise en place discipline, and consistency in execution come first — but equally important are advanced communication skills.