Dessert Production Manager

The ideal candidate is responsible for managing morning baking, prep, and production for our high-volume dessert café. This role requires accuracy, consistency, and the ability to work independently while executing daily production before opening.

• Complete all morning baking, prep, and production within the 9 AM–2 PM shift.
• Execute standardized recipes and production systems with consistency.
• Maintain a clean, organized, and properly labeled prep area.
• Operate, clean, and reset commercial equipment (mixers, induction equipment, soft-serve machines).
• Prepare daily items including doughs, batters, bases, and toppings.
• Support light in-store work after 12 PM.
• Follow all food safety and sanitation procedures.

To succeed in this role, you must be able to commit to a 9 AM–2 PM, 3-day-per-week fixed shift, have strong attention to detail, and be able to work independently. Reliable, punctual, and consistent, you must also be able to lift up to 50 lbs and stand for the shift.