Culinary Team Member

We are seeking a skilled Line Cook to join our culinary team. This role is ideal for an individual who possesses strong cooking skills and a passion for delivering exceptional food experiences.

• Cooking and Menu Preparation: Prepare all menu items according to established standards, ensuring consistency and quality in every dish.
• Food Stock and Maintenance: Maintain adequate stock levels of food products and equipment at line stations, guaranteeing seamless service delivery during peak periods.
• Preparation and Portioning: Assist in food preparation and portioning tasks before or during off-peak hours, ensuring efficient restaurant operations.
• Cleanliness and Sanitation: Uphold a clean and sanitary work environment by rotating products for freshness and adhering to high standards of hygiene.

• Health and Welfare Plan: Enjoy company-sponsored health and welfare plans after 90 days of employment.
• Tax-Deferred Savings: Participate in a tax-deferred 401(k) investment saving plan after one year of service.
• Dining Discounts: Receive exclusive dining discounts as a valued member of our team.