Executive Culinary Director

We are seeking an accomplished culinary professional to spearhead our kitchen team.

The ideal candidate will possess 2-4 years of experience in managing culinary operations, showcasing exceptional cooking skills and the ability to mentor and train junior staff members. They should also demonstrate attention to detail, problem-solving capabilities, and flexibility to work varied shifts, including evenings, weekends, and holidays.

• Leverage leadership skills to ensure seamless execution of menu items
• Provide mentorship and training to junior team members in cooking techniques and menu preparation
• Develop and implement innovative recipes and menus to drive business growth and customer satisfaction