Leading Culinary Expert

We are a well-established, independently owned restaurant in Ashburn, Virginia, proudly serving our community for eight years.

The Culinary Director will oversee all kitchen operations, lead and develop our culinary team, and work closely with ownership to maintain and elevate our guest experience.

• Lead day-to-day back-of-house operations with professionalism, efficiency, and respect
• Manage, coach, and develop kitchen staff with a focus on teamwork, consistency, and long-term growth
• Develop and execute seasonal menus, specials, and new dishes that reflect creativity and high quality
• Maintain rigorous standards for food safety, quality, and consistency
• Monitor and control both food and labor costs to meet financial targets
• Oversee ordering, inventory, prep systems, and scheduling
• Identify and solve problems proactively and calmly
• Contribute to a positive, collaborative restaurant culture

The ideal candidate will possess excellent leadership skills, a strong understanding of culinary techniques, and the ability to effectively manage and motivate a team.

• Experience in managing a fast-paced kitchen environment
• Excellent communication and interpersonal skills
• Ability to maintain high standards of quality and consistency
• Knowledge of food safety and sanitation regulations

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development.

We are committed to creating a positive and inclusive work environment. We strive to be a leader in our community and provide exceptional service to our guests.