Senior Culinary Chef

Lead the culinary charge in our kitchen and create innovative, seasonal dishes for a discerning audience.

Key Responsibilities:

• Develop a cutting-edge menu with locally sourced ingredients that showcases creativity and quality.
• Pursue culinary excellence by introducing unique, boundary-pushing dishes that meet high standards.
• Build and develop a cohesive kitchen team through recruitment, training, and mentorship.

Required Qualifications:

• Proven experience as a senior chef or kitchen leader in a high-end restaurant.
• Strong culinary expertise with a passion for innovation and creativity.
• Demonstrated ability to lead and develop a culinary team.

Benefits:

• Opportunity to grow and develop your skills in a dynamic kitchen environment.
• Collaborative team culture that fosters creativity and positivity.
• Chance to introduce new ideas and techniques to enhance our culinary offerings.