Senior Culinary Leader

We are seeking an experienced and skilled Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in high-volume catering, recipe development, and budget management.

The successful candidate will be responsible for maintaining a safe and healthy work environment, coordinating interdepartmental communications, and executing events with exceptional food quality and presentation.

This is a challenging role that requires a natural leader with excellent communication skills, the ability to run a business, and exhibit cooking skills consistent with contemporary training.