Culinary Leader for Dynamic Kitchen Team

At our restaurant, we prioritize serving others while creating a welcoming atmosphere.

Our culture is built on the foundation of treating each other with dignity and respect in the kitchen.

We offer an innovative Mexican cuisine experience in a relaxed yet vibrant setting, perfect for brunch, lunch, dinner, or socializing over refreshing cocktails.

As a key member of our kitchen team, the ideal candidate will possess exceptional leadership skills, maintaining a cohesive unit that excels under pressure.

A minimum of 3 years of progressive culinary experience, preferably in a lead cook or sous chef position, is required.

Competitive compensation and generous quarterly bonus programs are part of our offerings to attract top talent.