Senior Culinary Specialist

Culinary Department Manager

We are seeking a seasoned professional to oversee the daily operations of our Culinary department. As Chef de Cuisine , you will be responsible for developing and implementing culinary strategies, managing kitchen staff, and ensuring exceptional customer experience.

Key qualifications include:

• Culinary expertise with a minimum 5-year background in Iberian cuisine
• Leadership skills, with experience in managing BOH staff
• Innovative approach to recipe creation and menu development
• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced environment

Our ideal candidate is passionate about Spanish and Portuguese cuisine, wine, and culture, and has a proven track record of success in similar roles. We offer a dynamic work environment, opportunities for growth, and a competitive compensation package.