Culinary Leadership Opportunity

Key Responsibilities:

• Manage culinary standards to ensure high-quality food products.
• Assist with kitchen stations and optimize workflow for maximum efficiency.
• Order inventory and manage supplies to meet business demands.
• Mentor staff and develop team members' skills and knowledge.

About This Role:

This position is ideal for experienced cooks who want to take their careers to the next level. As a Sous Chef, you will be responsible for managing culinary standards, assisting with kitchen stations, ordering inventory, and mentoring staff.

We value our team's passion for great food and hospitality. If you have a strong work ethic, a genuine love for cooking, and excellent leadership skills, we encourage you to apply.

Benefits:

• Ongoing training and development opportunities
• Supportive team environment
• Opportunities for upward advancement

Career Advancement:

We believe in promoting from within and providing opportunities for career growth. As a Sous Chef, you will have the chance to develop your skills and knowledge, taking on new challenges and responsibilities as you progress in your career.