Executive Pastry Specialist

We are seeking an experienced pastry cook to join our team. The ideal candidate will have a passion for cooking modern Asian cuisine and be able to thrive in a collaborative environment.

• Prepare ingredients and kitchen equipment proficiently.
• Create desserts based on designated recipes.
• Ensure dishes are presented attractively and taste delicious.
• Maintain adherence to safety and health regulations in the kitchen.

• Certificate in culinary arts or related field preferred.
• Minimum two years experience in fine dining as a pastry cook or relevant role.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexible work schedule including weekends and evenings.
• Ability to thrive in fast-paced kitchen environment.

In this position, you will have the opportunity to develop your skills and contribute to the success of our team.