Culinary Specialist

We are seeking a skilled Cook to join our team. In this role, you will be responsible for preparing and executing all menu items to the highest standards of quality and presentation.

• Main Responsibilities:
• Preparation and execution of menu items according to LPQ standards
• Maintenance of clean and organized kitchen areas
• Assistance with food preparation and quality control
• Use of proper tools, equipment, and ingredients
• Adherence to opening, mid, and closing procedures as directed by checklists and Kitchen Manager
• Required Qualifications:
• Related restaurant experience or training
• Previous knife-handling experience
• Flexibility in schedule
• Ability to be cross-trained in all areas of the kitchen
• Benefits:
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Team member discounts at all brands